Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

#YOURFARMERS

Click on a map marker below to learn about one of #yourfarmers in Ontario.

 

Maggie McDonnell, 52 weeks of #YOURFARMERS

July 18, 2017

maggie

"I'm proud to be part of the next generation of our farm, and to be teaching the public why they shouldn't fear the food that farmers grow."

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Gus Ternoey, 52 weeks of #YOURFARMERS

July 11, 2017

paige

"Farming is a way of life, and we enjoy the challenge of combining modern technologies with the old tried and true methods to create a balance that is both efficient and sustainable."

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Maggie McDonnell, 52 weeks of #YOURFARMERS

Tuesday, July 18, 2017

"I'm proud to be part of the next generation of our farm, and to be teaching the public why they shouldn't fear the food that farmers grow."

Maggie grew up on a grains and nursery pig farm with her parents and older brother. McDonnells grow corn, soybeans, and wheat on their farm just south of Monkton, Ontario. They also operate a grain elevator and provide custom farming services to neighbouring farmers, like spraying, harvesting, and planting.

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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