Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

Tyler Townsend, 52 weeks of #YOURFARMERS

October 10, 2017

tyler and koltyn

"Always trying to be a better farmer, always looking forward to the future."

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Andrew & Julie Dawson, 52 weeks of #YOURFARMERS

October 3, 2017

steven

RiverRun Farms is a 6th generation farm outside of Lanark, ON, owned and operated by Andrew & Julie Dawson.

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Tyler Townsend, 52 weeks of #YOURFARMERS

Tuesday, October 10, 2017

"Always trying to be a better farmer, always looking forward to the future."

Tyler farms alongside his parents in Norfolk County, where they grow corn, soybeans, and wheat. Tyler always wanted to farm, but instead he went to school for carpentry and spent 10 years working in the construction business. When his parents decided to start growing grains (they used to farm tobacco), he came home and went back to farming full-time.

tyler

 

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Recipes

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Nut-free soy energy bites

Wednesday, October 04, 2017


Makes 24 Energy Bites. Store them in a container in the refrigerator.

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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