The Whole Grains Story: Wheat #WhereDoGrainsGo


Wheat is the third largest field crop in Ontario behind soybeans and corn. Each year, Ontario produces, on average, 1-2 million metric tonnes of wheat on 600,000-1 million acres. Ontario is diverse in its wheat production, growing two different categories, winter and spring wheat, along with several different classes in each, including soft red winter, soft white winter, hard red winter, and hard red spring.

Ontario wheat production graphic Continue reading “The Whole Grains Story: Wheat #WhereDoGrainsGo”