GOOD IN EVERY GRAIN

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

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More blog posts

June 15, 2016

soybeans ready to harvest

My, how times have changed.

My grandma was born on a mixed farming operation where her family grew barley, oats and hay, and raised animals.

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June 9, 2016

soybeans ready to harvest

Why we don't grow GM soybeans on my farm

There are two main reasons why we grow non-GM soybeans: to rotate the chemicals we use, and to receive a premium price for the grain harvested.

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This summer, visit the Grain Discovery Zone at an event near you!

Learn more at gfo.ca

IN THE NEWS

In The News

Gluten-Free isn't healthy choice for most children, pediatrician says

gluten free boxes, image care of CBC.ca

"There is more risk than benefit to a gluten-free diet for people — especially children — who haven't been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics."

Read more at CBC.ca.

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