Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

Stephen Boersma, 52 weeks of #YOURFARMERS

December 12, 2017

stephen

"I'm studying crops now every day, and it's just amazing what they're capable of."

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Emma Anger, 52 weeks of #YOURFARMERS

December 5, 2017

emma

Emma grew up on Colchester Farms, her family's grain farm just outside of the small town of Harrow, ON. Emma is the fourth generation in her family’s five generation farm.

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Stephen Boersma, 52 weeks of #YOURFARMERS

Tuesday, December 12, 2017

"I'm studying crops now every day, and it's just amazing what they're capable of."

Stephen’s family grows corn, soybeans, and winter wheat on their farm near Exeter, ON, where they also raise broiler chickens and grow white beans. His grandparents began farming when they came over from the Netherlands in the mid 1950's. Eventually, his father was able to quit his off-farm job as a truck driver to join the farm full-time. Now, Stephen and his brothers are involved in the day to day operation, and their grandparents have retired.

stephen

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Recipes

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Beef sirloin with mushroom whisky sauce

Thursday, November 16, 2017

Prep time: Cook time: Serves: 6 to 8

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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