Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
More blog posts
October 14, 2016
Across Ontario soybean harvest is in full swing, and over two million acres of soybeans will be harvested
You can win VIP tickets to the Gourmet Food & Wine Expo in Toronto this fall with Good in Every Grain. Enter by November 10 for your chance to win.
Wheat berry salad
Cheddar cornbread tops
Tomato, cucumber, and barley salad
Anita grows corn, soybeans, and wheat with her family just outside of Belwood, Ontario.
Matt grows corn, soybeans, wheat, and edible beans with his family just outside of Little Britain, Ontario.
Briane is a farmer just outside of Millbrook, Ontario.