Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
Jason & Christina
Kevin & Adriana
April 25, 2017
Pictured: four generations of #YOURFARMERS: Dale with his dad, son, and grandson.
April 18, 2017
"I work very closely with my agronomist and other crop experts to better manage the land we use and to produce high quality crops."
Tuesday, April 25, 2017
Dale farms about 750 acres of corn, IP soybeans, wheat, and peas in Granton, which is near London. His son Jason helps him on the farm, planting in the spring and harvesting crops in the fall. Farm work is a year-round job: when he isn’t growing his own crops, Dale helps with trucking for a neighbor, and he also dries and stores grain on his home farm.
Friday, April 21, 2017
By Emily Richards
I love this combination of tender chewy barley with juicy tomatoes and cucumbers. Many people know how much I love vinegar in salads, and in this one the hit of acidity seems to add depth to the tomatoes, and really brings it together.
Friday, May 13, 2016
"There is more risk than benefit to a gluten-free diet for people — especially children — who haven't been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics."
Read more at CBC.ca.