Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

Steven Byvelds, 52 weeks of #YOURFARMERS

September 19, 2017

steven

"Economics is a big part of farming, and those in it must stay on top of the changing economic world to remain in agriculture."

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Aaron Curtis, 52 weeks of #YOURFARMERS

September 12, 2017

aaron

"I love growing things, and that’s what pushes me to do better for my crops and my land!"

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Steven Byvelds, 52 weeks of #YOURFARMERS

Tuesday, September 19, 2017

"Economics is a big part of farming, and those in it must stay on top of the changing economic world to remain in agriculture."

Steven owns and operates Bycrest Farms Ltd. with his wife Debbie and his son Andrew. The Byvelds family's farm is near Williamsburg in Dundas County. After Steven's parents emigrated from The Netherlands in 1962, they purchased and began Bycrest Farms as a dairy operation. Steven and Debbie purchased the farm in 1999, and they began to transition to the current 1,280 acre corn and soybean operation.

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Oats in a jar

Wednesday, August 16, 2017

Overnight Oats in a Jar can be eaten the next morning cold right from the fridge or can be warmed-up in the microwave before adding your fruit and nut toppings.

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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