Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
More blog posts
May 25, 2016
For a select few, going gluten-free is a necessary inconvenience.
May 19, 2016
Any time self-driving cars are in the news, farmers in the know have a little chuckle: some tractors have been driving themselves for years.
Learn more at gfo.ca
Apple currant cornmeal scones
Cheddar cornbread tops
Tomato, cucumber, and barley salad
In The News
"There is more risk than benefit to a gluten-free diet for people — especially children — who haven't been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics."
Read more at CBC.ca.