Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

Jonathan McRae, 52 weeks of #YOURFARMERS

November 14, 2017

jon

Jonathan farms with his wife Jen, brother Matt, and father Alfred, outside of Brooke-Alvinston in Lambton County.

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Reuben DeJong, 52 weeks of #YOURFARMERS

November 7, 2017

reuben

"We manage the resources we have as efficiently as possible so that this farm will be here for generations to come."

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Jonathan McRae, 52 weeks of #YOURFARMERS

Tuesday, November 14, 2017

Jonathan farms with his wife Jen, brother Matt, and father Alfred, outside of Brooke-Alvinston in Lambton County. They work hard to grow healthy Ontario grains: corn, soybeans, and wheat. They also grow and sell seed corn, seed soybeans, and seed wheat for other farmers to grow. Both brothers work full time off the farm, while also dedicating the time to this fourth generation farm. Jonathan wanted to farm from a young age as he was always interested in day to day dealings of a farm operation. He still farms today due to the great lifestyle a farm offers and enjoys the hard but rewarding work and the opportunity to work outside each day.

jon

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Recipes

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Beef sirloin with mushroom whisky sauce

Thursday, November 16, 2017

Prep time: Cook time: Serves: 6 to 8

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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