Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

#YOURFARMERS

Click on a map marker below to learn about one of #yourfarmers in Ontario.

 

Abbie Brander, 52 weeks of #YOURFARMERS

May 23, 2017

abbie

"I enjoy being self-employed and facing the challenges of farming. It’s rewarding to watch the crops grow and to harvest the finished product."

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Eleanor Leacock Renaud, 52 weeks of #YOURFARMERS

May 16, 2017

eleanor

"After a few off farm jobs and living in the city, I couldn’t wait for a day off to go home to the farm."

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Abbie Brander, 52 weeks of #YOURFARMERS

Tuesday, May 23, 2017

"I enjoy being self-employed and facing the challenges of farming. It’s rewarding to watch the crops grow and to harvest the finished product."

Abbie is a fourth generation farmer who grows corn, soybeans, wheat, and hay in Caledon, ON. She really enjoys farming as she can be her own boss and she enjoys navigating the challenges that comes along with farming. Every day, Abbie works hard on her farm: she believes it's important to be a steward of her land while she produces safe food to feed a growing population. Abbie also enjoys showing the public what she does on her farm, and she believes it's good for the public to see how their food is produced.

abbie

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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