Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
Jason & Christina
Kevin & Adriana
Maurice & Cathy
June 20, 2017
In 1971, Crispin’s parents purchased 100 acres near Thorndale, ON. Before then, no one in his family had ever farmed.
June 13, 2017
"I think as a farmer, you have to get pretty independent, you have to be able to get done what needs to be done."
Tuesday, June 20, 2017
In 1971, Crispin’s parents purchased 100 acres near Thorndale, ON. Before then, no one in his family had ever farmed. It didn't take long before they fell in love with farming: the love of the land, the animals, and watching the corn, soybeans and wheat grow until harvest. Growing up on the farm, Crispin knew this was where he and his wife, Marianne wanted to live and raise their family.
Tuesday, May 09, 2017
From CTV News
"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."