Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

Jean Marc Guilbeault, 52 weeks of #YOURFARMERS

August 22, 2017

jean marc guilbeault

"My favourite season is harvest – you get to see the results of all your hard work and dedication throughout the year."

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Timo Brielmann, 52 weeks of #YOURFARMERS

August 15, 2017

timo

"When we decided to be a full-time grain farm, I spent many hours ripping out the fences that I helped put in when I was younger."

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Jean Marc Guilbeault, 52 weeks of #YOURFARMERS

Tuesday, August 22, 2017

"My favourite season is harvest – you get to see the results of all your hard work and dedication throughout the year."

Jean Marc is the third generation to farm in his family, and has been farming with his dad Leo and uncle, Paul for 10 years growing corn, soybeans and wheat. Growing up on the farm, he learning being a farmer is more than a job – it’s a lifestyle. Farmers work day or night, in all types of weather to produce top quality crops for the world. Jean Marc attended the University of Guelph Ridgetown Campus graduating with a diploma in agriculture in 2014 and currently, works for Thompsons Limited as an Agriculture Consultant.

jean marc

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Oats in a jar

Wednesday, August 16, 2017

Overnight Oats in a Jar can be eaten the next morning cold right from the fridge or can be warmed-up in the microwave before adding your fruit and nut toppings.

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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