Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

Kate Procter, 52 weeks of #YOURFARMERS

October 17, 2017

kate

"We're really passionate about soil health. It's the cornerstone of our operation."

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Tyler Townsend, 52 weeks of #YOURFARMERS

October 10, 2017

tyler and koltyn

"Always trying to be a better farmer, always looking forward to the future."

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Kate Procter, 52 weeks of #YOURFARMERS

Tuesday, October 17, 2017

"We're really passionate about soil health. It's the cornerstone of our operation."

Kate grows corn, soybeans, and wheat with her father George outside of Brussels, Ontario. George originally formed Bodmin Limited with his brothers Ross and Charles in the 1950s. Kate's mom, Elizabeth, also worked on the farm until she retired.

kate and george

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Recipes

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Nut-free soy energy bites

Wednesday, October 04, 2017


Makes 24 Energy Bites. Store them in a container in the refrigerator.

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In the News

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Wheat dreams: Gluten-free diets don't help non-celiacs, study finds

Tuesday, May 09, 2017

From CTV News

"Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians."

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