Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
More blog posts
June 15, 2016
My grandma was born on a mixed farming operation where her family grew barley, oats and hay, and raised animals.
June 9, 2016
There are two main reasons why we grow non-GM soybeans: to rotate the chemicals we use, and to receive a premium price for the grain harvested.
Learn more at gfo.ca
Apple currant cornmeal scones
Cheddar cornbread tops
Tomato, cucumber, and barley salad
In The News
"There is more risk than benefit to a gluten-free diet for people — especially children — who haven't been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics."
Read more at CBC.ca.