Good in Every Grain

Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.

 

#YOURFARMERS

Click on a map marker below to learn about one of #yourfarmers in Ontario.

 

Dale Cook, 52 weeks of #YOURFARMERS

April 25, 2017

dale

Pictured: four generations of #YOURFARMERS: Dale with his dad, son, and grandson.

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Kevin & Adriana VanderSpek, 52 weeks of #YOURFARMERS

April 18, 2017

kevin and adriana

"I work very closely with my agronomist and other crop experts to better manage the land we use and to produce high quality crops."

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Blog

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Frankenwheat

Thursday, April 27, 2017

From the Healthy Grains Institute:

Part of the Bread Rising and Science Says videos, which remind us why we love bread (and why it's okay to let bread make you happy again).

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Recipes

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Tomato, cucumber, and barley salad

Friday, April 21, 2017

barley salad

By Emily Richards

I love this combination of tender chewy barley with juicy tomatoes and cucumbers. Many people know how much I love vinegar in salads, and in this one the hit of acidity seems to add depth to the tomatoes, and really brings it together.

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In the News

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Gluten-free isn't healthy choice for most children, pediatrician says

Friday, May 13, 2016

"There is more risk than benefit to a gluten-free diet for people — especially children — who haven't been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics."

Read more at CBC.ca.

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