Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
Jason & Christina
Kevin & Adriana
April 25, 2017
Pictured: four generations of #YOURFARMERS: Dale with his dad, son, and grandson.
April 18, 2017
"I work very closely with my agronomist and other crop experts to better manage the land we use and to produce high quality crops."
Thursday, April 27, 2017
From the Healthy Grains Institute:
Part of the Bread Rising and Science Says videos, which remind us why we love bread (and why it's okay to let bread make you happy again).
Friday, April 21, 2017
By Emily Richards
I love this combination of tender chewy barley with juicy tomatoes and cucumbers. Many people know how much I love vinegar in salads, and in this one the hit of acidity seems to add depth to the tomatoes, and really brings it together.
Friday, May 13, 2016
"There is more risk than benefit to a gluten-free diet for people — especially children — who haven't been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics."
Read more at CBC.ca.