Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.
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July 8, 2016
There are characteristics that make certain varieties of wheat better than others, depending on the end use.
Video We spoke to few Ontario grain farmers about their sustainable practices while they planted the 2016 crop.
Learn more at gfo.ca
Apple currant cornmeal scones
Cheddar cornbread tops
Tomato, cucumber, and barley salad