get to know your grain farmers


Whether in our food, fuel, or furniture, every grain brings a natural and sustainable solution to our everyday lives. From the farmers in the fields to the wholesome food on tables across Ontario... there's Good in Every Grain.



More blog posts

October 14, 2016

What happens to soybeans after they're harvested?

Across Ontario soybean harvest is in full swing, and over two million acres of soybeans will be harvested

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October 14, 2016

gourmet food and wine expo

Win VIP tickets to the Gourmet Food & Wine Expo

You can win VIP tickets to the Gourmet Food & Wine Expo in Toronto this fall with Good in Every Grain. Enter by November 10 for your chance to win.

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More videos

Anita Burnett

Anita grows corn, soybeans, and wheat with her family just outside of Belwood, Ontario.

Matt Hollinger

Matt grows corn, soybeans, wheat, and edible beans with his family just outside of Little Britain, Ontario.

Briane Thompson

Briane is a farmer just outside of Millbrook, Ontario.