Whole wheat fattoush salad


Whole wheat pita – 6 toasted

Mint – 20 leaves

Cilantro – 20 leaves

Cucumber – 1 diced

Bermuda onion – 1 sliced

Field tomato – 1 diced

Balkan yogurt -1 cup

Garlic -2 cloves diced

Lemon juice – 3 tbsp

Soy oil -6 tbsp

Sumac -3 tsp

Kosher salt – to taste


Open each of the 6 pitas and rub with fresh garlic, soy oil, sumac, salt and pepper.

Place the seasoned pita bread on a baking sheet and toast under broiler until golden brown.

In a large bowl, mix cucumbers, onions, tomatoes, lemon juice, soy oil and sumac.

Once the salad has marinated for 2-3 minutes, begin to stack on top of the toasted pita.

Garnish with freshly picked mint and cilantro leaves, a fresh pinch of sumac and a drizzle of yogurt.

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