There's Good in Every Grain
This spring, Kastor and Pollux wanted to grow their grain knowledge and asked us some questions about myths they had heard about GMOs or genetically modified organisms. Here they are debunking three of of the most common myths we hear about GMOs:
Crops with GMOs require less care and produce higher yields. Learn the facts with the help of @goodineverygrain on goodineverygrain.ca
How did modern GMOs help the Hawaiian papaya? With support from @goodineverygrain we’re debunking 3 common myths about GMOs. Head to goodineverygrain.ca to find out
We are continuing to grow 😉 our grain knowledge with the help of @goodineverygrain. Today we’re debunking 3 common GMO myths – starting with, GMOs are unsafe for consumption! *spoiler* There is no nutritional difference between eating a GMO and Non-GMO product.
Get to know your A – Zs of grains. They make up 1/4th of the Canadian food guide yet the facts, fiction, and faux pas of oats, barley, and company can often be a bit… well… grainy. From “Agronomy” to “Yield”, here is your introductory lesson on the cream of Ontario’s crops. “Grain Matter” is …