Recipes

Whole wheat fattoush salad

Ingredients:

  • Whole wheat pita—6 toasted

  • Mint—20 leaves

  • Cilantro—20 leaves

  • Cucumber—1 diced

  • Bermuda onion— 1 sliced

  • Field tomato— 1 diced

  • Balkan yogurt—1 cup

  • Garlic—2 cloves diced

  • Lemon juice— 3 tbsp

  • Soy oil—6 tbsp

  • Sumac—3 tsp

  • Kosher salt— to taste

Directions:

  1. Open each of the 6 pitas and rub with fresh garlic, soy oil, sumac, salt and pepper.

  2. Place the seasoned pita bread on a baking sheet and toast under broiler until golden brown.

  3. In a large bowl, mix cucumbers, onions, tomatoes, lemon juice, soy oil and sumac.

  4. Once the salad has marinated for 2-3 minutes, begin to stack on top of the toasted pita.

  5. Garnish with freshly picked mint and cilantro leaves, a fresh pinch of sumac and a drizzle of yogurt.

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